My sister is on vacation this week and she emailed me this morning to tell me that her friend, that she is staying with, is raving about Extra Virgin Coconut Oil.
A few things she said was
* Promots weight loss
* Supports your immune system
* Increases energy
* Helps keep your skin healthy and youthful looking
* Helps with digestive problems like EBS
Peaked my interest & I am going to try it – so I thought I would pass this on to you.
Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world.
Extra Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid and capric acid which are readily converted to energy by the body. Consumption of coconut oil at recommended levels, along with a healthy diet and lifestyle, helps maintain already healthy levels of cholesterol.
Unlike refined coconut oils, Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the freshest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the highest quality oil.
As with any dietary supplement consult your healthcare practitioner before using this product.